DAILY CAFE SPECIALS
HAND PICKED BY OUR CHEFS & STORE MANAGERS
SP = soup R= rotisserie chicken E = entree HS = hot sandwich S = side V = vegetarian friendly VG= Vegan GF= gluten free
JANUARY 21st - JANUARY 25TH
BOSTON |
MONDAY
SP: R: CLOSED E: S: |
TUESDAY
SP: Turkey Gumbo / Beef Barley / Minestrone R: Lemon pepper E: pasta & meatballs S: pasta / Green Beans |
WEDNESDAY
SP: Chicken & Corn Chowder / Lentil / Chicken Chili R: herb E: bbq chicken S: mixed vegetables / roasted broccoli |
|
THURSDAY
SP: thai chicken curry / pasta e fagipoli / tomato basil R: jerk E: chicken broccoli ziti S: pasta / roasted vegetables |
FRIDAY
SP: NE clam chowda / chef's choice R: Montreal E: Roasted salmon S: vegetable medley / chef's choice |
CAMBRIDGE |
MONDAY
SP: R: E: V: S: Salad: |
TUESDAY
SP: Turkey gumbo R: Italian E: Chicken Cordon Bleu HS: hot Italian Salad: asian nestle |
WEDNESDAY
SP: vegetable lentil R: curry E: cajun pork loin HS: tuna melt Salad: garden |
|
THURSDAY SP: roasted vegetable R: Jerk E: beef stir fry HS: steak & cheese Salad: caesar |
FRIDAY
SP: NE clam chowder R: sesame E: Roasted Salmon HS: tuna melt Salad: greek |
FEATURED CAFE ITEMS
COFFEE OF THE MONTHThis December we are featuring Pierce Bros Coffee® organic and fair-trade flavor:
MACADAMIA NUT |
MENUSEBASTIANS COBB
romaine lettuce, crumbled blue cheese, egg, green olives, cherry tomatoes, corn salsa & crispy bacon |
PRIDE IN OUR CREATIVITY
Our chefs have worked hard to source the freshest & most delicious food available.