DAILY CAFE SPECIALS
HAND PICKED BY OUR CHEFS & STORE MANAGERS
SP = soup R= rotisserie chicken E = entree S = side V = vegetarian friendly VG= Vegan GF= gluten free
OCTOBER 15th - OCTOBER 19th
BOSTON |
MONDAY
SP: chicken noodle / corn chowda R: herb EV: butternut squash ravioli S: jasmine rice / steamed broccoli & carrots |
TUESDAY
SP: Italian wedding / corn chowda / chicken & vegetables R: cajun E: chicken broccoli ziti SV: roasted potatoes / roasted vegetables |
WEDNESDAY
SP: roasted vegetable / chicken chili / turkey gumbo R: montreal E: roasted pork chop S: rice pilaf / broccoli parmesan |
|
THURSDAY
SP: chicken tortilla / lentil / chicken corn chowda R: jerk E: chicken tikka S: basmati rice / summer squash & zucchini |
FRIDAY
SP: New England clam chowda / chef's choice R: thai chili E: roasted salmon V: sautéed snap peas S: fiesta rice |
CAMBRIDGE |
MONDAY
SP-VG,GF: vegetable lentil R: cajun E: caribbean jerk chicken thighs SV: braised cabbage / chef's choice Salad: dried cranberry & spinach |
TUESDAY
SP: roasted corn chowda R: lemon pepper E: Italian sausages, peppers & onions V: smoked roasted potatoes S: seasoned corn Salad: asian nestle |
WEDNESDAY
SP: Mexican meatball R: caribbean jerk E: grilled bbq pork chops V: peas & caramelized onions / chef's choice S: garlic mashed potatoes Salad: garden |
|
THURSDAY
SP: black bean R: bbq E: lemon garlic chicken w/ broccoli & zitti SV: chopped spinach / chef's choice Salad: caesar |
FRIDAY
SP: New England clam chowda R: curry E: tuna casserole V: steamed green beans / chef's choice Salad: greek |
FEATURED CAFE ITEMS
COFFEE OF THE MONTHThis October we are featuring Pierce Bros Coffee® organic and fair-trade flavor:
PUMPKIN SPICE |
MENUTHE MEDITERRANEAN DELUXE
romaine lettuce, feta cheese, artichoke hearts, pepperoncini peppers, red onions, black olives & bell peppers |
PRIDE IN OUR CREATIVITY
Our chefs have worked hard to source the freshest & most delicious food available.