DAILY CAFE SPECIALS
HAND PICKED BY OUR CHEFS & STORE MANAGERS
SP = soup R= rotisserie chicken E = entree HS = hot sandwich S = side V = vegetarian friendly VG= Vegan GF= gluten free
March 9th - March 13th
BOSTON |
MONDAY
SP: Chicken Noodle, Italian Wedding, Lentil R: Sweet & Sour E: Mac & Cheese S: Rice, Steamed Carrots & Broccoli |
TUESDAY
SP: Beef Barley, Italian Wedding, Tomato Bisque R: Lemon Pepper E: Meatball Stroganoff S: Penne Pasta, Steamed Cauliflower |
WEDNESDAY
SP: Chicken Noodle, Beef Chili, Lentil R: Five Spice E: Chicken Piccata S: Roasted Broccoli, Risotto |
THURSDAY
SP: Kale & Linguica, Italian Wedding, Lentil R: Jerk E: Country Meatloaf S: Mashed Potatoes, Green Beans |
FRIDAY
SP: Clam Chowder, Chef's Choice R: BBQ E: Roasted Salmon S: Spanish Rice, Mixed Vegetables |
CAMBRIDGE |
MONDAY
SP: Chicken Dumpling R: Curry E: Beef Pot Pie, Chicken Salad Melt S: Broccoli, Brown Rice Salad: Roasted Vegetable Spinach |
TUESDAY
SP: Tomato Basil R: Teriyaki E: Shepherd's Pie, Pastrami Melt on Rye S: Mashed Potato, Green Peas and Corn Salad: Beet Salad |
WEDNESDAY
SP: Chicken Stew R: Bourbon Chicken E: Italian Sausage Cacciatore S: Vegetable Pasta Primavera Salad: Garden |
THURSDAY
SP: Split Pea and Ham R: BBQ E: Chicken Piccatta, Chicken Cheddar Bacon Ranch Hero S: Roasted Brussel Sprouts, Rice Pilaf Salad: Greek |
FRIDAY
SP: Legal Seafoods Clam Chowder R: Sweet & Sour Chicken E: Baked Haddock with Herbed Lemon Crumb S: Seasoned Brown Rice, Roasted Asparagus Salad: Tortellini Salad |
FEATURED CAFE ITEMS
COFFEE OF THE MONTHThis March & April, we are featuring Pierce Bros Coffee®
organic and fair-trade flavor: NUTTY IRISHMAN |
MENUALEXANDER [vegan]
baby spinach, romaine lettuce, bell peppers, mandarin orange slices, sunflower seeds, craisins & black beans |
PRIDE IN OUR CREATIVITY
Our chefs have worked hard to source the freshest & most delicious food available.